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Topic: safe food handling in Maryland state, Baltimore city and national
Abstract (only include information on Part 1)
5 points
Overview of the problem
10 points
Review of epidemiologic and demographic data (national, state and local level):
• mortality/morbidity
• risk factors
• health disparities (demographic differences based on race, sex, age, location, income, etc.)
25 points
Social justice rationale for program
10 points
General:
5 pages, APA, grammar, punctuation, spelling
Appropriate referencing
5 points
Total
55
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