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Answer these questions:
Chapter 4 Question 2: The increased intake of carbohydrates is associated with an increased potential for the development of obesity in the United States. What food product additives are most likely to promote weight gain in the American diet?
Chapter 5 Question 5: What are trans-fatty acids? How do they affect one’s health?
Chapter 6 Question 2: Compare and contrast essential, nonessential, and conditionally essential amino acids. Include examples of each classification.
RUBRIC: 500-1,000 WORDS, USE AT LEAST ONE SOURCE AND CITE IN APA FORMAT
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