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Compared between Commercial Product and Experimental Product
Essential Reading
Canning of fruit Download Canning of fruit. (2016). In S. Featherstone (Ed.), A Complete Course in Canning and Related Processes (Fourteenth Edition) (pp. 85-134). Woodhead Publishing. https://doi.org/https://doi.org/10.1016/B978-0-85709-679-1.00002-7Links to an external site.
Etzel, M.R., Willmore, P. and Ingham, B.H. (2015), Heat penetration and thermocouple location in home canning Download Heat penetration and thermocouple location in home canning. Food Sci Nutr, 3: 25-31. https://doi.org/10.1002/fsn3.185 Links to an external site.(Tips: Begin by focusing on reading the Introduction and Conclusion sections, and then delve into any discussion points of interest)s
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